Hi I am wondering that how to solve this problem, kindly help?

Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 8Kg Price per kilo: $11.12 Filet portion sizes: 300 gr Breakdown-Fat: 1.45kg: Trim: .6kg; Cap steak: 1.3kg - value $9.29/kg: Loss in Cutting: .13kg; Total salable: ? b. If the dealer price for beef tenderloin increases to $11.05 per kg, what is the new portion cost? C. If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased? Hint: Use yield percentage Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 8Kg Price per kilo: $11.12 Filet portion sizes: 300 gr Breakdown-Fat: 1.45kg: Trim: .6kg; Cap steak: 1.3kg - value $9.29/kg: Loss in Cutting: .13kg; Total salable: ? b. If the dealer price for beef tenderloin increases to $11.05 per kg, what is the new portion cost? C. If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased? Hint: Use yield percentage