Hi I need help on what is the answer to this problems? Below is the question and other concerns will be in the comment section. I hope you can help me and surely I will give you full positive feedback

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2. In the table, document the risk level for each hazard identified. Use the risk assessment matrix provided. Show how you came to your final risk assessment. For example, Likely + Minor = High. Risk assessment matrix Probability Consequences Negligible Minor Major Cr Almost High High Extreme Ex certain Likely Moderate High High Ex Possible Low Moderate High Ex Possible, Low Low Moderate Hi but unlikely Improbable Low Low Moderate Hi For example: Hazard Level of Riskcategory Elimination 2 Substitution 3 Engineering controls 4 Isolation 5 Administrative controls 6 Personal protective equipment 2. What is the most important requirement regarding control in a situation like this? 3. What method of control should be adopted and why? @ Attach files Save1. List the hazards associated with this scenario. Hazard Identification Tool Task, Hazard Risk Cause/ activity management or work area 2. In the table, document the risk level for each hazard identified. Use the risk assessment matrix provided. Show how you came to your final risk assessment. For example, Likely + Minor = High. Risk assessment matrix Probability Consequences Negligible Minor Major CritiPossible Low Moderate High Extr Possible, Low Low Moderate High but unlikely Improbable Low Low Moderate High For example: Hazard Level of Risk 3. Use the risk priority table to list the hazards in priority order-from most urgent to least urgent. @ Attach files SaveQuestion 4.4 A college that trains people for the hospitality industry operates a number of kitchens and restaurants. A large food store supplies the cookery lecturers, who place food orders and collect them daily for the classes and the restaurants. An industrial washing machine is located in the food store near the service desk. Tea towels used in the kitchens are washed daily in the machine. The washing machine is quite old and food store staff have started to complain about the noise it generates. The initial response to this complaint was to put the food store staff in hearing protectors (earmuffs or earplugs). However, since their work is of a service nature, they need to be able to communicate with the cookery lecturers and other staff. 1. List at least one control measure at each level of the hierarchy of control. Level Control Control measures category Elimination Substitution Engineering controls Isolation 1: Adminietrnun he table, document the risk level for each d identified. Use the risk assessment matrix led. how you came to your final risk sment. For example, Likely + Minor = High. ssessment matrix ability Consequences Negligible Minor Major Critical Catastrophic ost High High Extreme Extreme Extreme ain ly Moderate High High Extreme Extreme sible Low Moderate High Extreme Extreme sible, Low Low Moderate High Extreme unlikely robable Low Low Moderate High High ample: ard Level of Risk