hi I tried to follow the example of this problem but I'm stuck. Paul is a Manager at the Grand Inn. Appetizers total sales 15%, Main Entrees 50%, Desserts 10%, Beverages 25% Contribution Margin Ratio Appetizers 50%, Main Entrees 25%, desserts 50%, Beverages 80% his goal is to generate a target Net Income of $117,000. The company has fixed cost of $1,053,000 year