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hi pls henp me with this step down method. thank you Budgeted costs Number of employees Labor hours......... Service Department Mainte- Cafeteria nance $12.000 $10,000
hi pls henp me with this step down method. thank you Budgeted costs Number of employees Labor hours......... Service Department Mainte- Cafeteria nance $12.000 $10,000 12 10 1,500 1.250 Operating Department Milling Finishing $42.000 $38.000 66 5,250 4.750 84 Cafeteria costs are allocated on the basis of number of employees. If the step-down method is used with costs of the Cafeteria allocated first, find the amount of cost allocated for the Cafeteria and Maintenance
hi pls henp me with this step down method. thank you
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