Hint- Project selected is related to food industry.

Project- Replacing Modified Atmosphere Packing (MAP) with Sealed Fresh Packing (SFP) for meat products

How you implemented quality controls and assurance processes in your quality management plans in consultation with stakeholders, and how you utilized a range of appropriate tools and methods to conduct audits and make the necessary assessments for both the projects.

The following points must be covered for both projects;

• Perform a quality assurance audit of the project processes
• Check for compliance with the agreed plans
• Assess quality control and product output according to agreed quality specifications
• Identify causes of variance to quality metrics
• Undertake remedial action (where required)
• Maintain a quality management system for the timely recording of quality audit data.