hire two additional servers and two additional kitchen staff for an additional fixed cost of $24,000 per month. The variable cost of food is $11 per guest. Read the requirements. Requirement 1. What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 14,300 guests per month? y=x+ Requirements 1. What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 14,300 guests per month? 2. If the restaurant were to serve 13,400 guests in May, what would be the: a. Estimated total cost? (Use the cost equation from Requirement 1.) b. Average cost per guest? 3. If the restaurant were to serve 12,100 guests in June, what would be the: a. Estimated total cost using the cost equation from Requirement 1? b. Estimated total cost using the average per guest cost from Requirement 2b ? c. Why is there a difference in the two cost estimates? 4. What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 14,300 guests per month? 5. If the restaurant were to serve 15,800 guests in July, what would be the estimated total cost? (Use the cost equation from Requirement 4.)