his Question: 1 pt 14 of 30 (0 complete) This Test: 30 pts possibl The given table lists the reasons customers provided when they rated their dining experience unsatisfactory at a particular restaurant, Construct a Pareto chart for these data. Reason Relative Frequency A. Service too slow 38% B Long wait for table 15% C. Mistake with order 14% D_ Poor food quality 12% E Poor atmosphere 12% F. Other 9% choose the correct chart below A O B O C. OD. 100% 100 100% 100 Q ABCDEF ACOB'EF FEDCBA ABCDEF Reason Reason Reason Reason