Hit 41: 58.10.00.12.13.1.14 15 16 17 18 2. The following information taken for records in the Garde Restaurant provides the rest of butcher tests on 10 legs of veal Canuda Grade A1. purdused the last several weeks from George's Meats, Inc. Vel legs are purchased to produce 150 gram portions of words. The restaurant paid $850.41 kor the 10 legs, which weighed a total of 11222 kilograns a purchased Breakdown: Fat 18.829: value per kg $1.00 Bones: 25.82kg: value per kg: $1.00 Shanks: 8.955: value per kg $ 7.50 Trimmings: 21.43 value per kg $ 4.90 Loss in cutting 1.13 km Veal cutlets 36.28 kg I a. Given the preceding information, complete butcher test calculations to determine standard cost of the 150 gram portion, as well as yield factor, portion cost factor, and kilogram cost factor b. Find the cost of the standard 150 gram portion at each of the following dealer prices 1. $ 7.75 kg 2. $8.00/kg 3. $ 8.50/kg c. Find the cost of each of the following: 1. A 175 gram portion, if dealer price is $ 7.75/kg 2. A 126.cam portion, if dealer price is $ 8.00/kg 3. A 125 gram portion, if dealer price is $ 8.25/kg d. The owner of the Circle Restaurant wants portion cost for veal cutlet to be $ 2.85, regardless of variations in dealer price. Determine the correct portion size if 1. Dealer price is $ 7.75/ka 2 Dealer price is $ 8.150kg e Develop a chart showing the costs 125 gram, 150 gram, and 175 gram portions at dealer prices per kilogram of $ 8.00 3 8.10, and so on in S 0.10 increments up to 50.00 per kilogram f. How many kilograms of veaileg (as purchased) will be needed to prepare and serve 150 gram portions to 250 people? 9 Given the weight of the average leg of veal, as determined in the butcher test how many legs should the steward order to prepare and serve 150 cam portions to 250 people? h Records show that the Circle Restaurant used 48 legs of veal last month. How many standard 175 gram portions should have been produced from these 48 legs? The restaurant has a banquet for 500 people scheduled for tonight, and the manager has promised to serve veal cutlet as the entre The steward neglected to order veal legs for this specific party, but there are 25 legs of veal in the house and veal cutlet is not on the regular dining room menu for tonight Using these 25 legs of veal for the party, what size portion should be prepared so that all 500 people can be served