HIT 5/15 Paul believes the restaurant could greatly improve its profitability by reducing the complacity and selling price of its entrees to increase the number of clients that it serves. It would then more heavily market its appetizers and beverages. He h proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping the average selling price. He envisions an expansion of the restaurant that would increase fixed costs by $468.000. At the same time, he is proposing to change the sales mixto the following Percent of Total Sales Contribution Margin Ratio Appetizers 20% 4096 Main entrees 20 % 8 % Desserts 8 % 40 % Beverages 32 % 64 % Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net income $93,600. (Round intermediate calculations to 3 decimal places es. 10.251 and final answers to decimal places, es 2,510.) Total restaurant sales $ Sales from Each Product $ Appetizers in otros $ Sales from Each Product Appetizers $ Main entrees $ Desserts $ Beverages $ e Textbook and Media Attempts: 0 of 2 used Site Are Save for Later (c) The parts of this question must be completed in order. This part will be wailable when you complete the part above MacBook Pro