Hit-n-Run Food Trucks, Inc. owns and operates food trucks (mobile kitchens) throughout the west coast.

Part (A) choices: Favorable/Unfavorable

Part (B): shown in photo

ces force Run Food Trucks, Inc. owns and operates food truda (mobile) throughout the west coast. The company's employees have varying wage levels depending on their experience and length of time with the company Employees work hours and are assigned to a truck each day based on labor needs to support the daily menu. One of struck, Jose one's Mobile Fiesta, specializes in Irish Mexican fon cuisine The truck offers a single menu item that changes taily. On November 11, the truck prepared 200 of its most popular item, the Irish Great Endvide. The following data are available for that day! Quantity of direct labore employees, working hour shita) Actual rate for direct labor $15.00 perhe Standard direct labor per meal 0.1 Standard rate for direct labor SES. so perhe .. Determine the relaterte arance, direct labore variance, and total direct labor cost variance Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number Direct laborate Vice Direct Labor Tine Variance Total Direct Laber Cast Van h. Dis what might have caused these variances Unfavorable time variance will occur any time the number of meals actually made falls below the mandmum number of meals that could be generated by employees in the mobile kitchen Unfavorable time variance will occur any time the number of meals actually made falls below the minimum number of meals that could be generated by employees in the mobile kitchen, Untavorable time variance will occur any time the number of meals actually made is greater than the maximum number of meals that could be generated by employees in the mobile Kitchen Unfavorable time variance will occur any time the number of meals actually made is greater than the minimum number of meals that could be generated by employees in the mobile kitchen