Hit-n-Run Food Trucks, Inc. owns and operates food trucks (mobile kitchens) throughout the west coast. The companys employees have varying wage levels depending on their experience and length of time with the company. Employees work eight hour shifts and are assigned to a truck each day based on labor needs to support the daily menu. One of their trucks, Jose OBriens Mobile Fiesta, specializes in Irish-Mexican fusion cuisine. The truck offers a single menu item which changes daily. On November 11, the truck prepared 200 of its most popular item, the Irish Breakfast Enchiladas. The following data are available for that day:

Quantity of direct labor used	24 hrs.
(3 employees, working 8 hour shifts)
Actual rate for direct labor	$15.00 per hr.
Standard direct labor per meal	0.1 hr.
Standard rate for direct labor	$15.50 per hr.

Determine the direct labor rate variance, direct labor time variance, and the total direct labor cost variance. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Rate variance	$	Favorable < >FavorableUnfavorable
Time variance	$	Unfavorable < >FavorableUnfavorable
Total direct labor cost variance	$	Unfavorable