hnson Winery in Pleasant Valey, New York, has two departments Fermenting and Packaging pumasam added at the begin consacanesi andate and of the packa eighted average method. Data from the month of March for the Fermenting Department areas Click the icon to view the data from March) Requirements - X Read the requirements Completed and transferred out 7700 7700 7700 1. Compute the Fermenting Departments equivalent units of production for Ending work in process 1500 1500 1200 direct materials and for conversion costs 2. 8900 Total units accounted for 9200 Compute the total costs of the units own) 9200 a completed and transferred out to the Packaging Department b. in the Fermenting Department ending Work in Process inventory Requirement 2. Compute the total costs of the units (gallons) (a) completed and transferred out x Complete the Production Cost Report that you began in Requirement by calculating the costs the nearest cent and all other amounts to the nearest dolar Abbreviation used EUP equivalent Print Done Johnson Winery Production Cost Report - Fermenting Department (Partial) Gallons Month Ended March 31 Beginning Work in Process Inventory 100 gallons Direct Conversion Started in production 9.100 gallons Total COSTS Materials Costs 7.700 gallons Costs Completed and transferred out to Packaging in March Costs to account for Ending Work in Process Inventory (60% of the way 1.500gton Beginning work in process through the fermenting process) Costs added during the period Costs Total costs to account for Beginning Work Process inventory Direct materials $ 208 Divided by Total EUP Direct labor 170 Cost per equivalent unit Manufacturing overhead allocated 190 Costs accounted for Contacted during March Completed and transferred out Direct materials 9,360 Ending work-in-process Direct labor 710 Total cost accounted for 5.160 Manufacturing overhead allocated $ 15,230 Total costs added during March Choose from any list or enter any number in the input fields and then continue to the next question Print Done