Homework: 2.5 - MyAccountingLab: Homework 2 Save Score: 13.75 of 15 pts 6 of 7 (6 complete) HW Score: 83.75%, 83.75 of 100p E18-24 (similar to) Question Help Johnson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct Johnson Winery completed the following production cost report for its Fermenting Department for the month of materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging March: process (bottles). Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the production cost report.) BB (Click the icon to view the data from March.) Conversion costs are added evenly throughout each process. The company uses the weighted-average method Read the requirements. Work-in-Process Inventory-Fermenting Beg. Bal. 416 12,089 Transferred to Packaging Direct materials 9,828 Direct labor 462 Manufacturing overhead 3,588 Bal 2,205 Requirement 3. What is the average cost per gallon transferred out of the Fermenting Department into the Packaging Department? Why would Johnson Winery's managers want to know this cost? (Round your answer to the nearest cent.) The average cost per gallon transferred out of Fermenting is $ per gallon