Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

honey dusters FIBER ONE 51% TINER conera Whole Grain Nutrition Facts Guaranteed Serving Size 1 cup (529) Servings Per Container about B One Money Amount

image text in transcribed
image text in transcribed
image text in transcribed
image text in transcribed
image text in transcribed
honey dusters FIBER ONE 51% TINER conera Whole Grain Nutrition Facts Guaranteed Serving Size 1 cup (529) Servings Per Container about B One Money Amount Per Servis Clusters Calories 160 200 Calories from Fat 15 15 Daily Value Total Fat 15 2% 2% Saturated Fat Og 0% 0% Trans Fat og Polyunsaturated fat059 Monounsaturated fat og Cholesterol Omg 0% 19 Sodium 280mg 12% 15% Potassium 320mg 925 15% Total Carbohydrate 429 14% 16% Dietary Fiber 139 51% 51% bec Soluble Fiber 39 Sugars og Other Carbohydrate 230 Protein 59 NET WT 225 Vitamin A 096 495 INGREDIENTS. WHELE GRAN WHEAT, CORN BRALL WEAT BRAL, Vitamin C 0% 0% NUR, SUGAR WHOLE GAAN ORTS CASP DATS RICE FLOUR, WHOLE Calom 25% GRAN DUS. SUGAR, NLT EXTRACT, SAUT, BHT PRESEROTNE Iron 25% 25% BROWN SUGAR, CON SYRUP, TOASTED BATS WHOLE GRAN OATS Vitamin D 0% 10% Thiamin SUGAR, HIGH FRUCTOSE CORN SYRUP. SO BEN OL. HONET, BROWN 25% 30% SUGAR MOLASSES, SALT, WHEAT BTS HOLE GRAN WHEAT CORI Riboflavin 25% 35% Niacin 25% 25% STARCH, CORN POUR SUGAR, SALT TROU PHOSPHATE BAKING Vitamin B 2596 25% SOON COLOR ADDED BARLEY MUT EXTRACT, HONEY MOOFER Folic Acid 2595 25% COR STARCH MALT SYRUP. TRIPOTASSUM PHOSPHATE, COLOR Vitamin Bus 2596 35% ADDED ONNUMMON, NATURAL AID ARTIFICIAL FLAIOR SOCRALISE Phosphorus 1096 20% MUUT MEAL ALMOND MEAL, NONAT VEK VITAMINE MED Magnesium 8% 10% TOPHEROLS AND BHT ADDED TO PRESERVE FRESHNESS 25% 30% VITAMINS AND MINERALS: CALCUN DARBONATE EN AND FOR MINERAL NUTRIENTS), VITAMIN C SCOILM ASCORBATE A B VITAMIN NUCINAMDEVITUN PYRIDOKIE HOCHDADE, AMB URBOFLAAN, VITAMIN 3. (THAN MONSTRUE. AB MTU FEU ACO TAMN ST SER 10% Zing 8. Calories from sugar in two servings of this cereal is kcalories a. 96 b. 48 c. 120 d. 240 Answer: 9. Two servings have a. 6 g of fat. b. 8 c. 3 d. 12 Answer: 10. Calories from sodium in two servings of this cereal is kcalories a. O b.8 c. 10 d. 12 Answer: 11. Three servings have ___mg of sodium. a. 280 b. 840 c. 560 d. 340 Answer: 12. One servings has g of saturated fat. a. 6 b.4 c. 2 d. O Answer: 13. Two servings have g of trans fat. a. 6 b. o c. 2 d. 4 Answer: 14. Three servings have mg of cholesterol. a. O b. 8 c. 10 115. The fat in two servings equais to a. 60 b. 27 or 30 C. 20 d. 120 Answer: 16. Three servings have g of protein. a. 5 b. 15 c. 20 d. 20 Answer: 17. The major ingredient in this box of cereal is a. Whole grain wheat b. Wheat bran c. Vitamin B12 d. BHT 18. The least ingredient (not including vitamins) in this box of cereal is a. Whole grain wheat b. Wheat bran . d. Sodium Answer: 19. Total fiber per serving is bo a. 10 b. 19 c. 16 d. 13 Answer: 20. Total calories from carbohydrate in entire box is kcalories. a. 2500 kcalories b. 2000 kcalories c. 1700 kcalories d. 1344 or 1024 kcalories

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Using Financial Accounting

Authors: Carl S. Warren, Jeff Jones, Amanda Farmer

1st Edition

0357507851, 9780357507858

More Books

Students also viewed these Accounting questions