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Honey, Preserves, Marmalade $0.08 12 Portion of Berries $0.55 0.5 Butter $0.08 2 Margarine $0.06 O Napkin $0.07 2 Menu Price Revenue Per Cover $2

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Honey, Preserves, Marmalade $0.08 12 Portion of Berries $0.55 0.5 Butter $0.08 2 Margarine $0.06 O Napkin $0.07 2 Menu Price Revenue Per Cover $2 (Sum of Above Items) Food Cost Per Cover Average Staff Cost (Variable Labour ) Per Cover $1

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