Question
Hospital A Hospital B Hospital C Patient days TYD: 20,000 20,000 20,000 Gross Dept expenses: $700,000 $700,000 $700,000 YTD Food Cost YTD Sales & Charges
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| Hospital A | Hospital B | Hospital C | |||
| Patient days TYD: | 20,000 | 20,000 | 20,000 | |||
| Gross Dept expenses: | $700,000 | $700,000 | $700,000 | |||
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| YTD Food Cost | YTD Sales & Charges | YTD Food Cost | YTD Sales & Charges | YTD Food Cost | YTD Sales & Charges |
| Floor stock, nourishments | $15,000 | $0.00 | $15,000 | $15,000 | $15,000 | $15,000 |
| Internal catering | $30,000 | $0.00 | $30,000 | $30,000 | $30,000 | $75,000 |
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| Catering cash | $10,000 | $ 25,000 | $10,000 | $ 25,000 | $10,000 | $ 25,000 |
| Cafeteria cash | $68,000 | $150,000 | $68,000 | $150,000 | $68,000 | $150,000 |
| Vending cash | $10,000 | $ 20,000 | $10,000 | $ 20,000 | $10,000 | $ 20,000 |
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Note: YTD = Year-to-Date
What is the gross department expense per patient day at each hospital?
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