Hospital. He is reviewing the at the Sunshine Community the months of June and sales and cost records for him with food and July. His manager has provided labor cost control standards for information. information, SUNSHINE COMMUNITY HOSPITAL PUBLIC CAFETERIA SALF Sunshine Community Hospital Public Cafeteria COg Control Standards Food cost percentage should be lower than 32 percente Labor cost percentage should be between 24 and 26 percent. iven this information, answer the following questions: - What is the cafeteria's food cost for June? For July? - What is the cafeteria's food cost percentage for June? For July? -What is the cafeteria's labor cost for June? For July? - What is the cafeteria's labor cost percentage June? For July? - Which costs were outside acceptable standa June? For July? - What recommendations should Gary prop