HOSPITALITY BUSINESS MANAGEMENT QUESTIONS

Provide a brief description of each of these financial instruments along with what they tell you (or an owner, investor, creditor) about the firm? P&L, Balance Sheet, and Statement of Cash Flows?

what are some of the key considerations that impact the financial viability of a wine brand?

When evaluating a new service or product, what process and steps would you use to determine whether or not the idea has a sufficient market size?

Describe three key ethical, regulatory or legal issues that need to be considered for new F&B oriented services or products?