Hospitality front of house You are the Head Chef of 'QAT Banquet House' and you have been given the task to cater for an upcoming event. The task You are required to demonstrate the ability to undertake four (4) of the following 7 Leadership and Management roles: Plan and organise Make decisions Delegate tasks Provide relevant information to staff members Monitor individual and group performance Provide and collect feedback from staff members at least 2 times Motivate through recognition and rewards