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( HOSPITALITY MANAGEMENT ACCOUNTING) Briefly discuss four types of adjustments that may be necessary to convert cost of salesfood, to net cost of salesfood.
(HOSPITALITY MANAGEMENT ACCOUNTING)
Briefly discuss four types of adjustments that may be necessary to convert cost of salesfood, to net cost of salesfood.
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Integrated Accounting
Authors: Dale A. Klooster, Warren Allen, Glenn Owen
8th edition
