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Hospitality room service attendants and managers should be trained to recognize and be observant as to guests who have checked in to the hotel by
Hospitality room service attendants and managers should be trained to recognize and be observant as to guests who have checked in to the hotel by themselves, and order an expensive room service dinner and likewise an expensive bottle of wine or alcohol. This is known in the industry as Dine and dash The Last Supper Trespasser Awareness None of the above is appropriate
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