Hospitality Supervision Chapter 12 Quiz: Time Management NAME DATE 1. Some supervisors believe their time cannot be managed because of a. their lack of skill. b. the nature of their jobs. c. their lack of experience. d. the nature of their customer base. 2. A supervisor is assigned a large budgeting project. What is the best way for the supervisor to complete this large task? a. Complete the project in one sitting b. Delegate the project to one employee c. Delegate the project to several employees d. Allocate a specific time each day to work on the project 3. What is the first step supervisors must take as they begin to manage their time? a. Identify time robbers b. Create a daily time log c. Establish task deadlines d. Conduct a time analysis 4. A supervisor sets aside one half hour to make next week's employee schedule. During that half hour, routine employee interruptions prevent the supervisor from completing the schedule. What is the time robber this supervisor has created? a. No priorities b. Procrastination c. Disorganized work station d. Unrealistic time estimates 5. What time management tool allows supervisors to indicate, with a check mark, whether an activity has been completed? a. Calendar b. Time sheet c. Daily to-do list d. Weekly planning guide