Houston North Hospital is trying to improve its image by providing a positive experience for its patients and their relatives. Part of the "image" program involves providing tasty, inviting patient meals that are also healthful. A questionnaire accompanies each meal served, asking the patient, among other things, whether he or she is satisfied or unsatisfied with the meal. A 100-patient sample of the survey results over the past 7 days yielded the following data: The control limits to include 99.73% of the random variation in meal satisfaction are: UCLp=(enteryourresponseasanumberbetween0and1,roundedtothreedecimalplaces).LCLp=(enteryourresponseasanumberbetween0and1,roundedtothreedecimalplaces). Based on the developed control limits, the number of unsatisfied patients has been