Houston North Hospital is trying to improve its image by providing a positive experience for its patients and their relatives. Part of the "image" program involves providing tasty, inviting patient meals that are also healthful. A questionnaire accompanies each meal served, asking the patient, among other things, whether he or she is satisfied or unsatisfied with the meal. A 50-patient sample of the survey results over the past 7 days yielded the following data: Day No. of Unsatisfied Patients Sample Size 22 50 2 20 50 10 50 15 50 5 10 50 26 50 7 17 50 The control limits to include 99.73% of the random variation in meal satisfaction are: Part 2 UCLp = (enter your response as a number between 0 and 1, rounded to three decimal places)