How are the f_h and f_c values affected by location and time? Discuss the reasons.

Does the j-value change by location or time? Discuss the reasons.

Where would you expect the slowest heating point in a can of conduction heated food to be located? Discuss the reasons.

Can f- and j-values be used to determine the time required for the slowest heating point in the can to reach a selected temperature? Discuss.

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