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How can a manager at a Tim Hortons restaurant know how much coffee to purchase? A. By watching the reorder point B. By collecting information
How can a manager at a Tim Hortons restaurant know how much coffee to purchase? A. By watching the reorder point B. By collecting information from his customers C. By asking his employees D. By using an inventory management system E. By using his supply chain
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Hotel Operations Management
Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
3rd edition
013433762X, 9780134342641 , 978-0134337623
