how can I create a spreadsheet for this project

Organic fruit candy bar

Outlining the key components and providing a textual representation of each section:

1. Supply Chain Overview:

• Product/Service: Organic Chocolate Bar
• Ingredients: Cocoa beans, sugar, milk (if applicable), packaging materials.
• Sourcing Locations: Cocoa beans (Ivory Coast, Ghana, Ecuador), sugar (Brazil, India), milk (local dairy farms), packaging materials (China).

2. Physical Movement of Product:

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• Cocoa Beans: harvested from farms in Ghana, Ecuador, and the Ivory Coast. Moved by trucks to handling offices.
• Sugar: Separated from sugarcane in Brazil and India, handled into sugar, and moved via ocean cargo to assembling plants.
• Milk: sourced from nearby dairy farms and transported to manufacturing facilities via refrigerated trucks.
• Packaging materials: China-made and shipped via sea freight to packaging plants.
• The End Product: packaged, assembled, and distributed throughout manufacturing facilities to warehouses.
• Distribution: Moved to local dispersion habitats by trucks, then, at that point, to retail locations.

3. Information Sharing:

• System for Managing Inventory: manages distribution logistics, production schedules, and raw material inventory levels.
• Platform for Supplier Collaboration: communicates order quantities, delivery schedules, and quality standards with suppliers.
• Storefront Portal: reveals trends in sales, real-time inventory data, and promotional information to retailers.

4. Financial Considerations:

Cost of Goods Sold (COGS): Cost of Goods Sold includes costs for packaging, manufacturing, and raw materials. Revenue: generated by retail and consumer sales.

Cash-to-Cash Cycle: the amount of time it takes for cash to move from the purchase of raw materials to customer payment.

5. Impact of Promotion and Pricing:

• Exchange Advancement: discounts that are given to retailers in exchange for big orders or special deals.
• Promotion of Customers: coupons, discounts, or loyalty programs that target customers to increase sales.
• Pricing Methodology: based on the perceived value to customers, competitor pricing, and production costs.

6. Future Developments/Issues:

• Sustainability: Escalating demand for environmentally friendly packaging and ingredients sourced ethically.
• Health concerns: Increasing consumer awareness of the health risks posed by artificial ingredients and sugar.
• Store network Disturbances: Possible disturbances because of environmental change, political precariousness, or worldwide pandemics.
• Health concerns: Increasing consumer awareness of the health risks posed by artificial ingredients and sugar.
• Store network Disturbances: Possible disturbances because of environmental change, political precariousness, or worldwide pandemics.

Recommendations:

• Invest in Sustainable Sourcing: To meet consumer demands for ethical goods, collaborate with suppliers who are certified organic and fair trade.
• Item Broadening: Foster better choices with diminished sugar content and regular fixings.
• Risk Management: Differentiate obtaining areas and lay out emergency courses of action to alleviate production network disturbances.