Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

How can the manager be sure that employees are prepared to deal with guests' food allergies? Conduct periodic training for new hires and experienced staff

How can the manager be sure that employees are prepared to deal with guests' food allergies? Conduct periodic training for new hires and experienced staff Keep standard operating procedures book where all can access It is tough in an industry with such high turnover Make knowledge part of the job specification when hiring

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Strategic Management In The Hospitality Industry

Authors: Michael D Olsen, Joseph J West

3rd Edition

129202741X, 978-1292027418

More Books

Students also viewed these General Management questions

Question

=+c) What were the treatments? Chapter Exercises

Answered: 1 week ago

Question

1. Avoid conflicts in the relationship

Answered: 1 week ago

Question

1. What will happen in the future

Answered: 1 week ago