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How do these practices fit into the Ealdrige criteria? In what categories and items? What aspects of the Baldrige criteria are lad-ting? What other things
How do these practices fit into the Ealdrige criteria? In what categories and items? What aspects of the Baldrige criteria are lad-ting? What other things should he consider doing? Use any information you might he able to gather about the restaurant industry to support your response
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