How does food loss happen at the wholesale and distribution level? A. At the wholesale distribution level, there are rejected loads for appearance or quality, and/or the supply volume doesn't match with what's been purchased, and there's no time to re-pallet-ize individual products left in different packages within bo B. The wholesaler looks at the load, decides it's no good, can't return it to the supplier, can't deal with the red tape of distributing it to food banks and has to dump it. C. The truck driver breaks down, there's a driver shortage, or it gets smushed in transit. D. All can be true