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How does the simulation create the staffing guide. The guide is created based on the rooms and food and beverage forecast The guide is created
How does the simulation create the staffing guide. The guide is created based on the rooms and food and beverage forecast The guide is created based on the projected average daily rate It is a manual input using projected pick-up It is created based on the formula, 1 staff member for every 15 guests
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Fundamentals Of Financial Management
Authors: Eugene F. Brigham, Joel F. Houston
Concise 3rd Edition
003033263X, 9780030332630
