How has the 20th and 21st century transformation of food, the chemicalenvironment , stress at work and class-based inequality contributed to the rise ofchronic disease and the co-morbidity of the COVID 19 pandemic . Discuss thecost-benefit analysis of the European Union's Registration, Evaluation. Authorisation and Restriction of Chemicals (REACH) program. What is the costbenefit argument in favor of the REACH program, Explain how the Union ofConcerned Scientists (UCS) relate agriculture subsidy policy to cardiovasculardisease in the US? How would their cost-benefit approach to agricultural policysave $11 trillion? Are the REACH and UCS policies behavioral, biomedical and/opolitical economic and why