how How to calculate the variance and the total food and beverage revenue

s 86,650 JU.20 43 Dinner Revenue 45 11.2 46 Mayfair Hotel F&B Revenue: February This Year versus January This Year 47 Revenue Source February January S Variance % Variance 48 Dining room $ 15,000 20.00% 49 Lounge | $ 2,500 $ 1,500 $ 1,000 50 Banquet food $ 29,000 $ 25,000 $ 4,000 16.00% 51 Banquet bar $ 17,000 $ 15,000 $ 2.000 52 Total F&B 53 Feb 2012 Feb 2013 S Variance % Variance 54 11.3 55 56 57 Captain Jacks 58 Dining room 59 Bar 60 Carry-out 61 Total Revenue 62 Days in Month 63 Per Day $ $ $ 195,750 35,550 16,500 $ 192,550 $ 36,520 $ 16,250 65 11.4