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How many zongzi should she make to minimize the days customers are turned away and to adhere to a 10% target? Cost of ingredients and
How many zongzi should she make to minimize the days customers are turned away and to adhere to a 10% target? Cost of ingredients and preparation of a single zongzi dish: INR 600 - Revenue from a single zongzi dish: INR 1000 - Time to prepare: 2 days - Time before spoiling: 24 hours - Assuming average of 90 zongzi daily demand
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Marketing In The Hospitality Industry
Authors: Ronald A Nykiel
5th Edition
0866123555, 9780866123556
