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How might an economically rational grocery store manager react to a day of unexpectedly low demand for both fresh chicken and rotisserie chicken? 0 By

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How might an economically rational grocery store manager react to a day of unexpectedly low demand for both fresh chicken and rotisserie chicken? 0 By making more rotisserie chicken and sending it to the deli counterto make chicken soup and chicken salad. By raising the price of fresh chicken. 0 By reducing future orders of fresh chicken. 0 By raising the price of rotisserie chicken

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