how much of 40% cream testing (5.4% msnf), 4 % milk (8.8% msnf), sugar and stabilizer are needed to make 200 lbs of ice cream
how much of 40% cream testing (5.4% msnf), 4 % milk (8.8% msnf), sugar and stabilizer are needed to make 200 lbs of ice cream testing, 12% fat, 15% sugar and 0.5% stabiliser. show step by step working and tabulate results?
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Authors: Salih N. Neftci
2nd Edition
978-0125153928, 9780080478647, 125153929, 978-0123846822
