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How should a manager prevent intentional food contamination by customers? a. Store pesticides in the bathrooms b. Monitor customer behavior hourly c. Inspect customer bags
How should a manager prevent intentional food contamination by customers? a. Store pesticides in the bathrooms b. Monitor customer behavior hourly c. Inspect customer bags upon entry d. Require employ
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Operations and Supply Chain Management The Core
Authors: Robert Jacobs, Richard Chase, Jaydeep Balakrishnan, Brent Snider
2nd Canadian edition
1259066606, 978-1259066603
