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how to calculate those questions. it' s all about the Food & Beverage Cost Control Beverage Name: INGREDIENTS Unit Cost (oz) Planter's Punch QUANTITY VALUE
how to calculate those questions. it' s all about the Food & Beverage Cost Control
Beverage Name: INGREDIENTS Unit Cost (oz) Planter's Punch QUANTITY VALUE Dark Rum 1 oz. Orange juice 1 OZ. Lemon Mix 1 OZ. Lime Mix 1 OZ. Topped with 7-up 1 OZ. Grenadine 1 OZ. Apricot Brandy 1 OZ. Straw 1 Orange Cherry METHOD OF PREPARATION: Total beverage cost $ Menu selling price $ 5.25 Beverage cost percent %
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Accounting Principles
Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso
10th Edition
1119491630, 978-1119491637, 978-0470534793
