How to provide a summary for below variance analysis?

Performance Reports for February Based on Responsibility Centres Selected Subunits of Aloha Hotels and Resorts Variance = Actual - Budgeted Favourable (if actual profit > budgeted profit OR actual expenses budgeted expenses) Flexible Budget* Actual Results* Variance* February Year to Date February Year to Date February Year to Date RM'000 RM'000 RM'000 RM'000 RM'000 RM'000 Company RM30,660 RM64,567 RM30,716 RM64,570 RM56 Maui Division RM18,400 RM38, 620 IM18,470 M38,630 RM70 $10 Oahu Division RM12,260 RM25,947 RM12,246 RM25,940 -RM14 ($7) Total profit RM30,660 RM64,567 RM30,716 RM64,570 RM56 53 Oahu Division Waimea Beach Resort RM6,050 RM12,700 RM6,060 RM12,740 RM10 Diamond Head Lodge RM2,100 RM4,500 RM2,050 RM4,430 RM50 ($70) Waikiki Sands Hotel RM4,110 RM8,747 RM4,136 RM8,770 RM26 $23 Total profit RM12,260 RM25,947 RM12,246 RM25,940 -RM14 ($7] Waikiki Sands Hote Ground and Maintenance -RM49 RM90 -RM44 -RM90 RM1 50 Housekeeping and Custodi: -RM40 RM90 -RM41 -RM90 -RM1 ($180) Recreational Services RM40 RM85 RM41 RM88 RM1 53 C TITIC Hospitality RM2,800 RM6,000 RM2,840 RM6,030 RM40 $30 Food and Beverage RM1,359 RM2,842 RM1,340 RM2,832 -RM15 ($10] Total profit RM4, 110 RM8,747 RM4, 136 RM8,770 RM26 F $23 Food and Beverage Dept Banquets and Catering RM600 RM1,260 RM605 RM1,265 RM5 F $5 Restaurants RM1,785 RM3,750 RM1,760 RM3,740 -RM25 [$10) Kitchen -RM1,030 -RM2,168 RM1, 025 -RM2,173 RMS ($5] Total profit RM1,355 RM2,842 RM1,340 RM2,832 RM15 [$10) Kitchen Kitchen staff wages -RM80 RM168 -RM78 -RM165 RM2 F ($1] Food RM675 -RM1,420 -RM678 -RM1,421 RM3 ($1) Paper products RM120 RM250 RM115 RM248 RM5 52 Variable overhead -RM70 RM150 -RM71 -RM154 -RM1 ($4) Fixed overhead -RM85 RM180 -RM83 -RM181 RM2 F ($1]