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HR-124-IN1-23-SP Bar + Beverage Management You are setting up your new bar for the first time. Your to do list, your mise en place,
HR-124-IN1-23-SP Bar + Beverage Management You are setting up your new bar for the first time. Your "to do list", your mise en place, is complete and you are ready to open the doors to your first customers. Explain why proper mise en place is critical at this important moment. Mise en Place Discussion Topic
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Management
Authors: Chuck Williams
4th Edition
978-0324316797, 0324316798
