HTM 205 Assignment #1 15% Value - Graded out of 18 points. Due Date: SATURDAY JUNE 4 by 11:59 PM EST Format: Microsoft Word or PDF or PowerPoint Background Below you will find details about three (3) upcoming occasions at your restaurant. As the dining room manager, you are responsible for setting up the room and organizing and executing a style of service appropriate for the event. Your dining room contains 150 seats spread across one floor. Your restaurant uses square or rectangular tables of different sizes. Your staff is well trained in all the styles of service and your restaurant has all necessary equipment. Though well trained, you only have 5 employees at your disposal. Occasions 1. Jordan Brown, an accomplished Hockey Player, has recently been inducted into the Hockey Hall of Fame and also asked to run for a Senate seat. He has decided to make a formal announcement following dinner at your restaurant. He is expecting 45 people to attend the dinner and has mentioned that price is not an issue and wants to make sure that his guests are very impressed with overall food and service. His chosen menu is as follows: a. Butternut Squash Soup (bread to accompany) b. Seasonal Salad c. Beef Wellington or Chicken Supreme (guest to choose) d. Apple Tartlet e. Wine service throughout the meal. 2. Mother's Day is approaching quickly. As of now you already have 425 reservations booked, most of them families. Your owner, an anxious one, is already asking you to plan out the service for the