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1. Do you think food festivals should implement more sustainable

waste management programs? Why or why not? List pros

and cons.

2. Do you think food festival attendees would be willing to participate

in green initiatives at food festivals if there was an

additional cost? Explain your reasoning.

3. If you were a festival planner, would you prefer to use reusable

dishware or biodegradable and compostable food packaging?

Provide justification for your choice.

4. What other sustainable practices could festival planners employ

at food festivals? These practices could address waste

management, water management, food and beverage sales,

registration, entertainment, etc.