https://www.cbc.ca/news/canada/kitchener-waterloo/andrew-coppolino-cop26-restaurants-green-climate-environment-1.6230141

this is the article

1. What global issue are the businesses mentioned in this article looking to help?
2. Describe how the shared value opportunity model applies to the topics covered in the article.
3. Describe three benefits of sustainability that are displayed in the article or that could apply to the businesses mentioned in the article.
4. How do you think that the adoption of sustainable business strategies will affect the businesses mentioned in this article moving forward? Will profits be affected?
5. Do you should that every business should consider sustainable business strategies? Explain why or why not.
6. Do you think that the businesses mentioned in the article are following the triple bottom line model? Explain your answer.