HW #3 Chapter 6 and 7 ( Energy Cost and Consumption Ratiol-1.docy HFT4323 Name Homework #3 Chapter 6 and 7 Homework/Practice Problem The sample "DALTS Grill" restaufant property's annual "electric" and "gas" ("primary energy") summary is shown on the last page of this hand out. Assume that the restaurant has a total of 7000 square -feet (SF)/650 square-meters (SM) enclosed building area (both. "front-of-house (FOH) at 4500SF/418SM and "back-of-the-house" (8OH) at 2500 SF/232 SM). As such DALTS Grill has 220 seats in various dining areas, including a "private dining salon" facility. The four year old restaurant is operated for 365 days per year and continuously under the ownership/management entity. 1. Determine the following facilities related management costs. Consumption and ratios: 1.3. Unit Cosis: Electricity Gas - Unit Costs comparison and related major comment(s): 2. What equipment-category load is like to appreciable differing for an "equivalent" restaurant located in Miami, Florida? 3. Determine the "average daily operating period" of the lighting (illumination) and the refrigeration systems/installation at the Rust Scupper as shown. 4. Determine the Building Energy Index (BEI) for the "DALTS Grill" based on the "Annual Energy Use Summary Shown" Btu/SF-Y kWh/SMY Compare that to an NRA Standard for BEI 500,000btu/sqft 5. Assuming that the restaurant total energy cost per seat is $356/ seat. 5.1. Determine the yearly and "average quarterly "water/sewer expense/cost for the restaurant. 6. If "electricity" amounts to 3.5% of total revenue (from sales and income), and if repair and maintenance is 2.9% of revenue, as such the total "facilities management cost" (F FC/ /property operations maintenance and energy cost (POMEC) amounts to: 6. If "electricity" amounts to 3.5% of total revenue (from sales and incomel, and if repair and maintenance is 2.9% of revenue, as such the total "facilities management cost" (FMC)/property operations maintenance and energy cost (POMEC) amounts to: Some conversion factors that may be useful: HW #3 Chapter 6 and 7 ( Energy Cost and Consumption Ratiol-1.docy HFT4323 Name Homework #3 Chapter 6 and 7 Homework/Practice Problem The sample "DALTS Grill" restaufant property's annual "electric" and "gas" ("primary energy") summary is shown on the last page of this hand out. Assume that the restaurant has a total of 7000 square -feet (SF)/650 square-meters (SM) enclosed building area (both. "front-of-house (FOH) at 4500SF/418SM and "back-of-the-house" (8OH) at 2500 SF/232 SM). As such DALTS Grill has 220 seats in various dining areas, including a "private dining salon" facility. The four year old restaurant is operated for 365 days per year and continuously under the ownership/management entity. 1. Determine the following facilities related management costs. Consumption and ratios: 1.3. Unit Cosis: Electricity Gas - Unit Costs comparison and related major comment(s): 2. What equipment-category load is like to appreciable differing for an "equivalent" restaurant located in Miami, Florida? 3. Determine the "average daily operating period" of the lighting (illumination) and the refrigeration systems/installation at the Rust Scupper as shown. 4. Determine the Building Energy Index (BEI) for the "DALTS Grill" based on the "Annual Energy Use Summary Shown" Btu/SF-Y kWh/SMY Compare that to an NRA Standard for BEI 500,000btu/sqft 5. Assuming that the restaurant total energy cost per seat is $356/ seat. 5.1. Determine the yearly and "average quarterly "water/sewer expense/cost for the restaurant. 6. If "electricity" amounts to 3.5% of total revenue (from sales and income), and if repair and maintenance is 2.9% of revenue, as such the total "facilities management cost" (F FC/ /property operations maintenance and energy cost (POMEC) amounts to: 6. If "electricity" amounts to 3.5% of total revenue (from sales and incomel, and if repair and maintenance is 2.9% of revenue, as such the total "facilities management cost" (FMC)/property operations maintenance and energy cost (POMEC) amounts to: Some conversion factors that may be useful
