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HW Score of 1 E8-33A (similar to) Question Helen Daryogenini yogurt Delplan your teening home, and restaurants in bu, one-Galion or Bach batched at a
HW Score of 1 E8-33A (similar to) Question Helen Daryogenini yogurt Delplan your teening home, and restaurants in bu, one-Galion or Bach batched at a cost of $40, yields 615 gallons of plain yogurt. The company we region is for 5800 cach sponde 0 10 for sachliche Dairypus has recently began to reconsider its strategy Management wonder if it would be more profitable to set individuared portions of fullorgan yogurta colores. Durys could there whole of pain yogurtinis 12.120 ndivid portion (pouted yogurt. A recent markets indicates that demand for the products Dairypus would selechindi portion 1042 Pacaging word open and would cost $0.12 per portion Fired costs would not change Should Dairylus continue to sell only the gained plain yogurt (1) or convert the plan yogurtinio delom your curry? Why? where between or any er mor Round the net bort the whole Bel Solandividual Ger portion 0.10 04 810 BS 130 22 Choose from your dock here COM Final Check E8-33A (similar to) Question Help Dairyplus processes organic milk into plain yogurt. Dairyplus sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $840, yields 615 gallons of plain yogurt. The company sells the one-gallon tubs for $8.00 each and spends $0.10 for each plastic tub. Dairyplus has recently begun to reconsider its strategy. Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. Dairyplus could further process each batch of plain yogurt into 13,120 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyplus would sell each individual portion for $0.48. Packaging would cost $0.08 per portion, and fruit would cost $0.12 per portion. Fixed costs would not change. Should Dairyplus continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each alternative. (Enter a "O" for any zero amounts. Round the net benefit per batch to the nearest whole dollar.) Sell as gallon-size Sell as individual containers portions 8 0.48 0.10 0.08 Sales revenue per unit Less: Additional processing costs per unit-packaging Additional processing costs per unit-adding fruit Net benefit per unit Number of units produced per batch Net benefit per batch 0 0.12 8.10 0.68 615 13120 4982 8922 Choose from any list or enter any number in the input fields and then click Check Answer. ? 1 pan remaining Clear All Final Check NOV 15
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