Hypothetica Culinary wants to design a new kitchen for restaurant use. They want to follow Universal Design principles. Which of the following options would be most in keeping with Size and Space for Approach and Use? Group of answer choices A design where meal prep occurs in the middle with ergonomic work surfaces that adjust to individual workers heights and provides room for both left and right handed individuals. All cookware is stored at or below table height and walkways are wide enough for multiple people to move around. A design where the work surfaces, cookware, and storage are all at or above 4 feet high encouraging tall workers to stay in the industry. A design where walkways are only wide enough for a single person to walk and impossible to traverse for wheelchair users. A design with labeled left and right handed work areas. With the right handed work areas to the left of the left handed work area. Causing everyone to bump elbows constantly. Which increases team morale