I. A factorial experiment has been conducted to study the filling variability of dry soup mix packages. The factors with their corresponding levels are: A = number of mixing ports through which the vegetable oil was added (1. 2). B = temperature surrounding the mixer (cooled, ambient). C- mixing time (60. 80 sec). D = batch weight (1500. 2000 lb), and E = number of days between mixing and packaging (1. 7). Between 125 and 150 packages of soup were sampled over an eight hour period for each run in the design and the standard deviation of package weight was used as the response variable. The design and resulting data are shown in the table below: A - Mixer D = Batch y - Sid Run Ports B - Temp C - Time Weight E - Delay Dev 1.13 1.25 0.97 1.70 1.47 1.28 1.18 0.98 0.78 1.36 1.85 0.62 1.09 1.10 0.76 16 2.10 Identify the design and the design the generator. bj What is the resolution of this design? Estimate the factor effects. Which effects are large? Draw conclusions about this filling process