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ANGAD Angad Australian Institute of Technology Pty Lid Carcere Created Here SITHCCC018- Prepare food to meet special dietary requirements Student Assessment Tool & Guide This assessment tool and guide has been designed for students undertaking face to face n study to provide information before students take assessments and contains assessment assess the skills and knowledge required from students to be deemed competent in this un This booklet might not be suitable for students taking other modes of study e.g. online based. Please read all the information given to you when you receive this assessment booklet. If not understand any part of this booklet, please inform your assessor/ Assessor. The assessment booklet contains two (2) parts: PART 1: Assessments information: This part contains information on assessments for thi competency and how assessment will be conducted throughout unit to achi competency. It includes: Application of unit of unit of competency and any pre-requisite unit required Purpose of assessment performance evidence and knowledge evidence requirements of the unit Conditions, context, required resources and location of the assessment. Assessment tasks. Outline of evidence to be collected. Administration, recording and reporting the requirements including special adj appeals, reasonable adjustments and assessors' intervention. PART 2: Assessment tasks: This part contains the information to successfully under assessment task. In each assessment task, students will find the following information: Information for planning task. Information on resources required, where applicable Task/ Practical Demonstration instructions. Marking checklists Appendix 1- Assessment resources Appendix2- Assessment outcome SITHCCCO18- Student Guide CRICOS Code- 02970M RTO Code: 22073 26ur BUT SKE ustral stand well u ones by sey wul