I got 2 question I kinda need help with.

Mike nger works for a Parisian Pasta takeout for straight-time eamings of $15.00 per hour, with time and a half for hours in excess of 35 per week. Krugei's payroll deductions include inoome tax of 21 percent, CPP of 4.95 percent on earnings (account for the $3,500 basic annual exemption). and El of 1.66 percent on earnings. In addition. he contributes $10 per week to his Registered Retirement Savings Plan (RRSP). Assume Kruger worked 39 hours during the week. He has not yet reached the OFF or E1 maximum eamings levels. Required 1. Compute Krugefs gross pay and net pay for the week. 2. Make a compound general journal entry for June 14 to record the restaurant's wage expense for Kruger's work, including his payroll deductions and the employer payroll costs. Round all amounts to the nearest oent, An explanation is not required. Requirement 1. Compute Krugefs gross pay and net pay for the week. (Round all intermediary and nal answers to the nearest cent.) Total gross pay Deductions Total deductions Net pay Requirement 2. Make a compound general journal entry for June 14 to record the restaurant's wage expense hr Kruger's work, including his payroll deductions and the employer payroll costs, (Record debits rst, then credits. Explanations are not required. Round amounts to the nearest cent.) General Joumal Suppose the tapes from the cash registers at a Joe's Fine Dining restaurant indicated sales revenue of $8,423, but the cash received was $8,428. Journalize the day's sales. The journal entry for the day's sales would be: (Record debits first, then credits. Exclude explanations from journal entries.) Journal Entry Date Accounts and Explanations Debit Credit