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6 MA.912.DP.2.6 Based on the data, we know that the line of best fit for the relationship between sugar grams and total calories of select candy bars, using the Calculator: given data below, can be represented by y = 7.654x + 51.2935. Neutral Candy Total Sugar Total Residual Calories Snickers 28 250 -15.5 Hershey's Milk 19 210 Chocolate Bar with Almonds 13.35 Kit Kat 20 218 13.7 Twix 28 286 20.5 Butterfinger 28 275 9.5 Hershey's Special Dark 22 190 Chocolate -29.6 100 Grand Bar 22 190 -29.6 Hershey's Cookies and 21 Creme 18.05 Reese's PB Cups 12 2.20 0.4 The residuals of this data have been calculated and are represented in the last column. All of this data is represented on the scatterplot. Based on this scatter plot and residuals, interpret the strength and direction of the line of fit as it relates to the total grams of sugar and total calories of select candy